Our farm, located in the township of Spallumcheen, 5 km from Armstrong, is primarily dedicated to producing hay and pasture, but our main business is selling our pasture-raised beef, pork, and chicken. Since 2012 when I moved back to help on
The current system is not robust enough to contribute significantly to the sustainability and growth of the small-scale meat industry in British Columbia. Capacity at Class A & B facilities is an issue, with most of our members being unable to
A little history before we get into the update for our region. Gary and I have 9.67 acres just south of Golden BC. We are an Agri-tourism based ALR piece of property. We have 20 year round RV Lots on
I haven’t been a farmer for very long but in the 5 or 6 years that I have been working in this business, there is one thing that almost every small-scale meat producer has in common. We’re almost all having