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Small-Scale Meat Industry Insurance Survey

January 13, 2023
Julia Smith
in 2021

In early 2023, the Small-Scale Meat Producers Association will be conducting an industry survey to identify and document the challenges and obstacles faced by small-scale meat producers and processors with regards to obtaining affordable insurance in British Columbia. If you would like to

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Risk Management Workshop for BC Meat Producers

December 16, 2022
Julia Smith
in 2021

Brought to you by Farm Management Canada and the Small-Scale Meat Producers Association Farm life can be unpredictable, even on the best days - weather, pests, market conditions, relationships, and more recently, COVID-19 can affect not only day-to-day farm management but the future of the operation

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New Meat Processing Facility for the Nicola Valley

May 13, 2022
Julia Smith
in 2021

Photo Description: SSMPA President, Tristan Banwell, Merritt Mayor Linda Brown, SSMPA Executive Director Julia Smith and MLA/Parliamentary Secretary Rolly Russell met at Historic Collett Ranch in Merritt to discuss the project. Photo Credit Marius Auer/Merritt Herald Merritt, BC – After the heat domes, fires

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How Consumers Can Help Local Producers Reduce the Risk of Spreading Avian Influenza

May 4, 2022
Julia Smith
in 2021

If there’s something that is universal about farmers, it is their ability to be resourceful and adaptive in the face of a challenge.  As both suspected and confirmed cases of High Pathogenic Avian Influenza (HPAI) in wild birds and domestic poultry flocks make

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Enhanced Biosecurity Protocols for Small-Scale Poultry Producers

April 27, 2022
Julia Smith
in 2021

The following is attached to the current General Order requiring all commercial poultry to be kept indoors until June 13th. Producers who follow these protocols are conditionally exempt from the order. As a result of confirmed cases of Highly Pathogenic Avian Influenza in

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Small-Scale Meat Sector Survey: A Roadmap to Growth for Local Meat in BC

April 19, 2022
Julia Smith
in 2021

Defining the small-scale meat sector is a difficult task. Small-scale producers tend to have a limited land base, raise multiple types of livestock and crops, practice integrated farming methods and market their products directly or through outlets that focus on local foods. They

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Avian Influenza Information

April 14, 2022
Julia Smith
in 2021

URGENT UPDATEThe Ministry of Agriculture has issued a General Order under the Animal Health Act that:1) All persons responsible for chickens and turkeys in commercial operations regulated by one of thefollowing:    a) the BC Broiler Hatching Egg Commission;    b) the BC Chicken Marketing

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Not Another Survey!

July 29, 2021
Julia Smith
in 2021

We know, you have probably been asked to complete a dozen surveys over the past couple years on everything from your experience with the Class D/E licenses to the impact of COVID. And what have been the results? (Well, besides the recently announced

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Expanded Opportunities for On-Farm Slaughter

March 27, 2021
Julia Smith
in 2021

In a meeting with Ministry of Agriculture staff on March 25th, the Small-Scale Meat Producers Association was informed of some new policies and regulations that will help producers by opening up more slaughter options and marketing opportunities. While there is a high degree

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Summary of 2009 Risk Assessment

March 19, 2021
Julia Smith
in 2021

Ministry of Agriculture will undertake a risk assessment project to support development options for rural meat production. The work will update an assessment from 2009 and will inform all aspects of food safety policy to lower risk and improve efforts to prevent food-borne

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Recent Post

  • 2018 – 2021 British Columbia Slaughter Capacity Work Snapshot
    March 15, 2021
  • Summary of 2009 Risk Assessment
    March 19, 2021
  • Expanded Opportunities for On-Farm Slaughter
    March 27, 2021

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