OUR VISION
We want to build a thriving small-scale meat industry that supports farmers and contributes in a significant way to food security in BC by offering well-raised, high-quality meat to BC markets by:
Developing a community of like-minded producers, consumers, abattoirs, and butchers all working together with the support of all levels of government
Removing systemic barriers that impede small-scale meat producers from competing fairly in the marketplace
Developing a regulatory framework that acknowledges the unique needs of small-scale meat producers
Enabling BC consumers to make purchasing decisions that allow for the production of high-quality meat at family farms with consideration for the environment, and animal welfare.
OUR MISSION
To build greater stability and growth opportunities for small-scale meat producers in British Columbia
The Small-Scale Meat Producers Association represents British Columbia farmers and ranchers who are raising meat outside of the conventional, industrial system. We are a registered non-profit society made up of primary-producers as well as supportive individuals and organizations.
OUR PURPOSE
To ensure a voice for small-scale meat producers.
To help grow the market and support systems for small-scale meat producers
To provide resources and foster research to support the small-scale meat-producing industry.
To encourage the adoption of best practices by the small-scale meat-producing industry.
To grow a network of small-scale meat producers
ABOUT US
Our Team
Director
Brodey Bolen
Bolen Livestock
PRESIDENT
Tristan Banwell
Spray Creek Ranch
VICE PRESIDENT
Steve Meggait
Fresh Valley Farms
DIRECTOR
Dezmond Allan
Regenerative Pasture Systems
SECRETARY & TREASURER
Michelle Schaeffer
Whiskey Creek Ranch
FINANCE & ADMINISTRATION
Leanne Smith
Fence Fast
COMMUNICATIONS & MEMBERSHIP
Amber Rowse-Robinson
Brass Bell Farm
DIRECTOR
Dale Drown
Drown Family Farm
DIRECTOR
Corine Singfield
Winter Sun Farm
EXECUTIVE DIRECTOR
Julia Smith
Blue Sky Ranch