I haven’t been a farmer for very long but in the 5 or 6 years that I have been working in this business, there is one thing that almost every small-scale meat producer has in common. We’re almost all having
I haven’t been a farmer for very long but in the 5 or 6 years that I have been working in this business, there is one thing that almost every small-scale meat producer has in common. We’re almost all having