The following is attached to the current General Order requiring all commercial poultry to be kept indoors until June 13th. Producers who follow these protocols are conditionally exempt from the order. As a result of confirmed cases of Highly Pathogenic
Defining the small-scale meat sector is a difficult task. Small-scale producers tend to have a limited land base, raise multiple types of livestock and crops, practice integrated farming methods and market their products directly or through outlets that focus on
URGENT UPDATEThe Ministry of Agriculture has issued a General Order under the Animal Health Act that:1) All persons responsible for chickens and turkeys in commercial operations regulated by one of thefollowing: a) the BC Broiler Hatching Egg Commission; b) the